Bacon and egg pots
A delicious take on traditional bacon and eggs. Bacon shouldn't scare you, it's a brilliant source of high quality protein when eaten as part of a healthy diet.
Calories: 367
Carbohydrates: 1g
Protein: 31g
Fat: 27g
High In:
1. Protein - protein helps you feel fuller for longer and in turn helps to curb your appetite and help control your body weight. It also helps with muscle recovery, and it can help reduce anxiety due to its role in synthesising dopamine and seratonin.
2. Lutein - helps counteract the degenerative impact on eye health, and reduce the risk of macular degeneration and Cataracts
3. Choline - an important nutrient that is used to help build cell membranes and the signalling molecules of the brain.
Preparation time: less than 5 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients
8 back bacon rashers
4 eggs
40g finely grated cheese
Try adding other ingredients and making this dish your own. Let us know your results!
How to make it:
1. Wrap 2 slices of thick bacon rashers per pot inside the ramekin.
2. Cook in the oven until the bacon starts to slightly crisp up
3. Crack the egg inside the bacon ‘cup’
4. Place the ramekins back in the oven for 15 minutes (when done, if you shake the ramekins the egg should not wobble at all)
5. When the egg is cooked, sprinkle the cheese on top of the egg pot and put back in the oven for a couple of minutes until the cheese is melted
Tips and Ideas
Serve with a fresh salad or vegetable stir-fry.
A few sweet potato fries (see the recipe) are nice on the side too.